The weather is certainly starting to warm up (thank you Global Weirding). It's been all upper 70's and lower 80's this week. The early seedlings have graduated to bigger pots, the Kale and Cabbage are hardening off in a lidless cold frame out in the garden, and we've put Snap Peas in the ground. March 21st is still a week off, but Spring is in full effect around the 'Burbstead.
We're pulling the last of the Winter crops out of the hoop house. The lettuce, spinach, and radishes that I planted in there a few weeks ago are up, and Alex is getting set to plant some carrots in his little section. I patched the big hole in the plastic, but some heavy wind and rain opened part of it back up. Considering how warm it's been, the holes are actually providing some much needed ventilation. I'm hoping to have the whole thing replanted in the next week or so.
Erik with some freshly picked Turnips and Carrots
The first round of Tomatoes that I planted consisted of Purple Russian and Silvery Fir Tree varieties. They're off to a great start, and I want to get them transplanted under some row cover this coming week. The second batch of tomatoes have mostly all sprouted. The list includes: Beam's Yellow Pear, Hillbilly Potato Leaf, Large Red Cherry, Pineapple, Speckled Roman, Black from Tula, Green Zebra, Amish Paste, Moonglow, Cream Sausage, and some Ground Cherries (not tomatoes, I know). Altogether it amounts to about 95 tomato seedlings. That's way more than I can grow, but I enjoy giving the extra plants to friends and family members. Next up, Peppers... bring on the warm weather!
6 good looking Purple Russian Tomato seedlings