The sun setting behind das Cluck Haus
The garden or work, kids or canning...which do you think gets left on the back burner? So rather than being an abundant source of nourishment for my family that is transitioning smoothly from one seasonal cycle to the next, my garden is a weedy-ass mess complete with over grown tomato vines, okra that's way beyond harvesting, cantaloupes that have been pillaged by squirrels and bugs, beds that should have been cleared and replanted 1 or 2 weeks ago, a mosquito swarm that puts the Congo to shame, and precious little food actually coming out of it. Yeesh!
And yet, all I can really do is keep plugging away. While I know that it's not technically the end of Summer yet, September and back to school time have always make feel like Autumn is here. I really want to get my Fall garden stuff in order this weekend so that it can at least have a chance to get started. Once (if) I get everything planted, I'll do a run down of what I'm trying out, and a recap of how different crops did this past summer.
One of my Beam's Yellow Pear Tomato plants, still going strong