It's February, and I'm chomping at the bit to start planting things. Assuming that the plastic on the hoop house manages to make it through the spring, I plan on utilizing that space to start seedlings and harden off plants without over-crowding the kitchen counter. At this point I have 2 1/2 trays of seeds planted. They include: Early Flat Dutch Cabbage, Green Sprouting Broccoli, Silvery Fir Tree and Purple Russian Tomatoes, Curly Blue Scotch Kale, and .... I forget, there are 2 more. I'm also going to try to build a frame out of 1/2 inch conduit to hold the grow lights over the seed trays. I've had schrechlich gluck with starting broccoli in the past, so hopefully having a little more control over the lighting will help ward off tall, spindly seedlings.
I'm also getting set to oder some more seeds from Baker Creek (what can I say, I'm a junkie). Right now I'm planning on getting Golden Giant Amaranth, Extra Dwarf Pak Choy, Nero di Toscana cabbage, and Fordhook Giant chard. I also want to increase the quantity and variety of flowers around the 'Burbstead in order to attract more pollinators. I'm not sure what I'm get for that. Most of what I plant right now are Asters and Marigolds.