As Spring gives way to Summer, the garden is beginning to produce more food, a little at a time. As I've said before, the more you get into the habit of eating out of your own backyard, the more routine it becomes. Let's take a tour of a recent supper we had, to see just how easy it can be (cue the upbeat, elevator music intro)
We begin in the garden, where the Fordhook chard and Winter Density lettuce are looking good. The Sugar Snap peas are almost done, but the Green Arrow shell peas are just coming in. *By the way, if you're looking for a good shell pea to grow, I can't recommend the Green Arrow highly enough. It's super sweet, and puts out tons of long pods that average 9-12 big peas each. Good stuff* The girls generally pump out 1 or 2 eggs a day, so we had the better part of a dozen.
Winter Density Lettuce
Detroit Red Beets and Fordhook Chard hiding in the back
The fixin's for supper
All of that was cleaned, chopped, mixed, cooked, and, with a little help from the grocery store (hey, we're not the Dervaes family or anything), became a delicious meal of beef and chard quiche, peas and carrots, and a salad. It was simple, nutritious, and 75-80% came from right outside our back door...not too shabby for a Sunday night.