I'm something of a pack rat. I have a hard time throwing away "disposable" items that are still perfectly usable: tin foil, plastic bags, hardware, I hang onto all of it. Glass jars are another thing that I tend to squirrel away as they get emptied of their original contents. They're great for a lot of things, especially organizing and storing seeds. This afternoon I finally got around to shelling out some beans and corn that I've had sitting in my kitchen. The Bloody Butcher and Marbled Indian corns come from down at my parents' house, and the Blue Hopi is the only bit that I was able to salvage from the squirrels and drought this summer. The Navy and Kentucky Wonder pole beans were saved from plants I grew in my garden. The original seed for the Hopi corn and the beans came from Heirloom Acres seed company.
Searching for Energy Vampires
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